Come visit Purple Asparagus at the Evanston Farmers' Market from 8:30am-12:00pm where we'll be making Peach Salsa with Tortilla Spikes. Thanks to Nell Funk and Mary McMahon of Now We're Cookin', we'll be part of the Evanston Market's Kids Day.
Check out my recent blog post on The Local Beet about the Geneva Green Market.
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