I'm excited to be cooking at the first The Local Beet farm dinner, a multi-course, family-style dinner featuring locally-produced, seasonal ingredients. The event will be at Genesis Growers, a farm run by Vicki Westerhoff just 70 miles outside of Chicago. Vicki is intently focused on growing high quality produce and eggs without the use of pesticides, herbicides or synthetic fertilizers. Read more about Vicki and Genesis Growers here.
Currently, the menu is in the planning stages and will be determined based on what we expect to be available. Tickets to the dinner do not include alcohol, but the event is BYOB.
Click here to purchase a ticket.