Just in time for Earth Day, I'll be teaching another Sustainable Cooking class, in which I'll explain how to cook sustainably without exhausting yourself or wallet. In this class, I'll demonstrate a few recipes that are healthy, tasty and good for the environment. The class will be held at the Whole Foods in Lincoln Park.
Date: Thursday, April 24, 2008
Location: Whole Foods, Lincoln Park, 1000 West North Avenue
Time: 7:00pm-9:00pm
Cost: Free
Reservations: 312-587-0648
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