Tuesday, November 27, 2007

Instant Hospitality: Simple and Festive Hors d'oeuvres

I'll be teaching another class at Whole Foods this Thursday November 29. Last year, I taught this class at Provenance Food & Wine where I talked about how to assemble a well-stocked pantry that allow you to entertain those last minute guests. I'll also demonstrate how to make several delicious hors d'oeuvres that can be, believe it or not, assembled weeks ahead, frozen and baked just prior to serving.

Recipes will include: Puff Pastry Spirals with a variety of fillings, Savory Ice Box Crackers, Tuna Tapenade, Red Pepper & Goat Cheese Bruschetta, Curried Spinach Dip with Sweet Potato Chips and Pantry Kebobs.

Instant Hospitality: Simple and Festive Hors D'oeuvers 7:00-9:00 p.m at the Lincoln Park Whole Foods. Free, Registration Required. To sign up, call 312.587.0648.

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