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The Sustainable Cook

Tuesday, July 8, 2008

Cooking That's Kind to the Earth and Your Wallet

I did a segment on the above-titled subject over at ABC7Chicago yesterday. Take a look.
Posted by Melissa Graham at 9:55 AM No comments:
Labels: Press
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Melissa Graham
Former attorney, chef, and, head spear of award-winning Purple Asparagus. Trying to live sustainably in Chicago
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